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2. 2023 Autumn Fest Chili & Cobbler Cook-Off

   Teams must provide 3 gallons of chili for tastings. Cobbler entries must provide 300 sample-size servings (about 1 tablespoon.)

4. Team Name
6. Contact Name*
7. Contact Phone #*
9. Contact Email*
11. Team Members (Max of 4)*
13. Category Entering:*

    1. Chili (any style)
    2. Cobbler
14. Download Event Rules
    Click Here
16. Electronic Signature Agreement*

    By checking the "I agree" box below, you acknowledge that you have downloaded and agree to the contest rules. 

    By checking the "I agree" box below, you agree and acknowledge that 1) your application will not be signed in the sense of a traditional paper document, 2) by signing in this alternate manner, you authorize your electronic signature to be valid and binding upon you to the same force and effect as a handwritten signature, and 3) you may still be required to provide a traditional signature at a later date.

    1. I agree.
18. Electronic Signature

20. As we get closer to the event, Day Of instructions will be emailed to you. If you have any questions, please contact Tony Alba at talba@pinetoplakesideaz.gov or at 928-36368-8696 ext 240.

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22. 1. Receive an email copy of this form.
23. Email address

    This field is not part of the form submission.

24. Submit

* indicates a required field